My favorite Jelly Leg recipe

Distance: 6.7 mi

Time: 1:02:25

Recipe for Jelly Leg:

1- LOOOOONNNNNNG work week with over 1000 miles of driving

1- 22 mile run

1- 7.5 mile run (with 102 running nuts)

1- 6.5 mile run (the hilly kind works best for me, but choose your favorite)

4 days of very little activity

Dash of dehydration

Directions:  Insert 22 mile run.  Enjoy thoroughly.  Mix 1000 mile drive and 4 days of little activity together and add after 22 mile run.  Next add 7.5 mile run and 6.5 mile run back to back.  Add dehydration to taste.  Now blend, mix, puree, tenderize, spindle, fold, mutilate and then rub generously on legs.  No baking required.  Cooks in own juices…

PRESTO!

Serves one.

This entry was posted on Friday, August 17th, 2007 at 8:52 am and is filed under Running, fitness, marathon, weight loss. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “My favorite Jelly Leg recipe”

  1. Amy Says:
    August 17, 2007 at 1:42 pm

    Let’s hope you don’t have any leftovers! I am not sure what is worse – the 1000 miles of driving or all those back to back miles. Take care

  2. tomrunnerslounge Says:
    August 19, 2007 at 3:23 pm

    I wouldn’t advise bringing that to your running club’s next pot luck–there would probably be a lot of similar dishes…

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